Kalimirchi is good for-
- Fights Infections.
- Relieves Dry Cough .
- Treats Skin Problems.
- Improves Digestion
The Kali Mirchi can be used in:
The Kali Mirchi (black pepper) can be used in Garam Masala, Chili Pepper Paneer, Masala Chaas, Vegetable Curry etc. These are just a few examples, but Black paper are quite versatile and can be found in a wide variety of other regional dishes as well.
